Pumpkin Spice cubes

Pumpkin Spice cubes

Fall flavor without the coffee shop markup

Cinnamon, nutmeg, ginger, clove. Drop one into coffee, milk, or oatmeal. Instant cozy autumn vibes, no pumpkin required.

What you need

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup milk or water
  • Optional: 1 tablespoon maple syrup
  • Ice cube tray

How to make it

  1. Warm the milk or water slightly
  2. Whisk in all spices until dissolved
  3. Add maple syrup if using
  4. Pour into ice cube tray
  5. Freeze for at least 4 hours

How to use

Drop 1-2 cubes into hot coffee, warm milk, or oatmeal. Let it melt and stir. Autumn in a cube.

Why this works

Pre-mixed spices mean no measuring every morning. No pumpkin puree to go bad in the fridge. Just pure spice flavor, ready when you are.

Practical tip: Use milk instead of water for creamier cubes. They'll add richness to your coffee without extra cream.

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