Oatmeal Raisin Cookie bites

Classic, wholesome, and ready in 20 minutes

These oatmeal raisin cookie bites bring nostalgic cookie flavor in a healthier, bite-sized form. All the comfort, none of the guilt.

What you need

• 1 cup rolled oats
• 1/2 cup raisins
• 1/4 cup almond butter or peanut butter
• 3 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• Pinch of salt

How to make it

1. Pulse oats in a food processor until slightly ground
2. Add all other ingredients and pulse until combined
3. Roll into small balls
4. Place on parchment paper
5. Refrigerate for 30 minutes
6. Store in the fridge for up to 2 weeks

Why this works

No oven needed, pure comfort. The oats and raisins create that classic cookie flavor, while the nut butter holds everything together. Perfect for breakfast on-the-go or afternoon snacks.

Practical tip: Soak raisins in warm water for 10 minutes before using for softer texture. Add a pinch of nutmeg for extra warmth. These taste like cookies but are actually good for you.