Matcha Chia Pudding — A Gentle Morning Ritual

Matcha Chia Pudding — A Gentle Morning Ritual

Matcha Chia Pudding — A Gentle Morning Ritual

This Matcha Chia Pudding is designed for real life — not rushed mornings, not complicated routines, but simple, elegant nourishment that works for your week.

With earthy green tea, antioxidants, and chia seeds, this pudding becomes your calm, ready-to-enjoy breakfast ritual. Prep once on Sunday. Enjoy every morning.

✨ Why this matters

  • You save time
  • You reduce stress
  • You create a gentle routine
  • You start your day feeling grounded, not rushed

How it fits your week

Make it ahead, store it in the fridge, and wake up to something nourishing, beautiful, and ready — so you can move through your day with more ease.

Ingredients

  • 240ml (1 cup) milk of choice
  • 3 tablespoons chia seeds
  • 1-2 teaspoons matcha powder (culinary grade)
  • 1-2 tablespoons maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: fresh berries, coconut flakes, granola

Instructions

  1. In a small bowl, whisk matcha powder with 2 tablespoons of the milk until smooth and no lumps remain.
  2. Add remaining milk, chia seeds, maple syrup, vanilla, and salt. Whisk well.
  3. Pour into jars or bowls and refrigerate.
  4. After 30 minutes, stir once to prevent clumping.
  5. Refrigerate for at least 4 hours or overnight.
  6. Top with your choice of toppings before serving.

Notes

Culinary grade matcha works well for this recipe. Ceremonial grade can be used for a more refined flavor. Start with 1 teaspoon of matcha and adjust to taste. The pudding will have a vibrant green color and earthy, slightly sweet flavor. Keeps for up to 4 days — your gentle breakfast ritual, ready when you are.

Prep time: 5 minutes
Chill time: 4 hours or overnight
Servings: 1

Because at Gentle Savvy, we believe in:
🕊 Simple prep. Gentle moments. Elegant everyday life.

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