Mango Lime cubes

Tropical, tangy, and ready in 5 minutes

These mango lime cubes bring instant sunshine to your water, smoothies, or cocktails. The mango adds natural sweetness and tropical flavor, the lime keeps it fresh and balanced.

What you need

• 1 ripe mango
• 2 limes (juice + zest)
• 1/2 cup water or coconut water
• Optional: a pinch of chili flakes for a kick

How to make it

1. Peel and dice the mango
2. Juice the limes and add zest
3. Blend mango, lime juice, zest, and water until smooth
4. Add chili flakes if using
5. Pour into ice cube trays
6. Freeze for at least 4 hours

Why this works

No cooking, no added sugar. The mango is sweet enough on its own and the lime adds the perfect tang. Drop a cube into sparkling water for instant tropical refreshment, or add to margaritas for extra flavor.

Practical tip: Use ripe but firm mango for the best flavor and texture. If your mango is too soft, it will be very sweet - balance it with extra lime juice. These cubes are perfect for both sweet and savory drinks.