Ginger Turmeric Lemon Cubes

Ginger Turmeric Lemon Cubes

Anti-inflammatory powerhouse in ice cube form

Prep Time: 10 min | Freeze Time: 4 hours | Makes: 12 cubes

These ginger turmeric lemon cubes bring anti-inflammatory benefits to your daily water. Make a batch on Sunday, use all week.

Ingredients

  • 2 lemons (juiced)
  • 2 tbsp fresh ginger (grated)
  • 1 tsp turmeric powder
  • 2 cups water
  • 1 tbsp honey (optional)

Method

  1. Juice the lemons into a bowl
  2. Grate fresh ginger and add to lemon juice
  3. Whisk in turmeric powder
  4. Add water and honey if using
  5. Pour into ice cube tray
  6. Freeze for 4 hours
  7. Pop one cube into water whenever you need a boost

Batch Prep

Make once, use for months. These cubes store for 3 months in the freezer. Drop one into your morning water for instant anti-inflammatory benefits. No daily prep needed.

The secret

Fresh ginger is key - it's more potent than dried. The turmeric stains, so use a dedicated ice tray.

Storage tip: Transfer to a freezer bag after frozen to save tray space.

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