Cranberry Pistachio bites

Festive, elegant, and ready in 15 minutes

These cranberry pistachio bites bring holiday flavor year-round. Tart cranberries meet buttery pistachios for a sophisticated snack.

What you need

• 1 cup pistachios (shelled)
• 1/2 cup dried cranberries
• 1/2 cup rolled oats
• 3 tablespoons honey
• 2 tablespoons coconut oil (melted)
• Pinch of salt

How to make it

1. Add all ingredients to food processor
2. Pulse until mixture sticks together
3. Roll into small balls
4. Optional: roll in chopped pistachios for extra crunch
5. Refrigerate for 30 minutes
6. Store in the fridge for up to 2 weeks

Why this works

No baking, pure elegance. The cranberries add tartness, the pistachios bring buttery richness. Perfect for holiday parties or elegant snacking.

Practical tip: Use unsweetened dried cranberries if possible. The green and red colors make these festive. Perfect for Christmas or Thanksgiving.