Coffee Chia Pudding — A Gentle Morning Ritual

Coffee Chia Pudding — A Gentle Morning Ritual

Coffee Chia Pudding — A Gentle Morning Ritual

This Coffee Chia Pudding is designed for real life — not rushed mornings, not complicated routines, but simple, elegant nourishment that works for your week.

With rich coffee, sustained energy, and chia seeds, this pudding becomes your calm, ready-to-enjoy breakfast ritual. Prep once on Sunday. Enjoy every morning.

✨ Why this matters

  • You save time
  • You reduce stress
  • You create a gentle routine
  • You start your day feeling grounded, not rushed

How it fits your week

Make it ahead, store it in the fridge, and wake up to something nourishing, beautiful, and ready — so you can move through your day with more ease.

Ingredients

  • 240ml (1 cup) milk of choice
  • 3 tablespoons chia seeds
  • 60ml (1/4 cup) cold brew coffee or strong brewed coffee, cooled
  • 1-2 tablespoons maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: cocoa nibs, chocolate chips, whipped cream

Instructions

  1. Whisk together milk, chia seeds, coffee, maple syrup, vanilla, and salt.
  2. Pour into jars or bowls and refrigerate.
  3. After 30 minutes, stir once to prevent clumping.
  4. Refrigerate for at least 4 hours or overnight.
  5. Top with your choice of toppings before serving.

Notes

Cold brew coffee provides the smoothest flavor, but regular brewed coffee works well — just let it cool first. Adjust coffee strength to your preference. For a mocha version, add 1 tablespoon cocoa powder. The pudding keeps for up to 4 days. Your gentle breakfast ritual, ready when you are.

Prep time: 5 minutes
Chill time: 4 hours or overnight
Servings: 1

Because at Gentle Savvy, we believe in:
🕊 Simple prep. Gentle moments. Elegant everyday life.

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