Chai Spice cubes

Warming, aromatic, and ready in 10 minutes

These chai spice cubes bring instant cozy vibes to your milk, coffee, or tea. The spices add warmth and complexity without any effort.

What you need

• 1 cup water or milk
• 1 cinnamon stick
• 4 cardamom pods (crushed)
• 3 cloves
• 1 small piece fresh ginger
• Optional: a pinch of black pepper, star anise

How to make it

1. Bring water or milk to a simmer with all spices
2. Let it simmer for 5 minutes
3. Strain out the spices
4. Let the chai liquid cool
5. Pour into ice cube trays
6. Freeze for at least 4 hours

Why this works

Prep once, enjoy for weeks. The spices infuse the liquid with warming flavor. Drop a cube into hot milk for instant chai latte, or add to coffee for a spiced twist.

Practical tip: Make these with milk for creamier cubes or water for lighter ones. The spices are strong, so one cube goes a long way. Perfect for cold mornings when you want warmth without the work.