Carrot Cake bites

Classic cake flavor, healthy twist, ready in 20 minutes

These carrot cake bites taste like the beloved dessert but are made with wholesome ingredients. All the flavor, none of the frosting needed.

What you need

• 1 cup grated carrots
• 1 cup rolled oats
• 1/2 cup walnuts
• 1/4 cup raisins
• 3 tablespoons almond butter
• 3 tablespoons honey
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• Pinch of nutmeg

How to make it

1. Grate carrots finely
2. Add all ingredients to food processor
3. Pulse until combined and sticky
4. Roll into small balls
5. Refrigerate for 30 minutes
6. Store in the fridge for up to 1 week

Why this works

No baking, pure cake satisfaction. The carrots add moisture and natural sweetness, while the spices create that classic carrot cake flavor. Perfect for dessert or afternoon snacks.

Practical tip: Squeeze excess moisture from grated carrots. Add shredded coconut for extra texture. These taste like actual carrot cake.